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KMID : 0881719920070020077
Journal of Food Hygiene and Safety
1992 Volume.7 No. 2 p.77 ~ p.82
Protein Binding Characteristics of Brazilin and Hematoxylin
Moon CK
Lee JH/Ha BJ
Abstract
KEYWORD
Protein Binding, Brazilin, Hematoxylin, Bovine serum albumin
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ÇмúÁøÈïÀç´Ü(KCI)